The luxury Caribou Club offers members a dining experience that exceeds that of many members-only establishments. Launched in 1990, the club was the resort town’s first members-only establishment offering world-class dining and an extensive wine list, in addition to the chance to relax, play, and unwind at the cocktail bar and night club.
The sumptuous menu offerings are worth the membership. Its diverse menu draws its inspiration from internationally-infused tastes combined with urban couture and mountain hearth. All of the dishes are made from scratch such as bread, fresh pasta, and expertly butchered meats and fish. The wine list has extensive offerings, including some of the rarest and finest vintages, to satisfy even the most knowledgeable connoisseur.
